A fusion of two classic dishes, this creamy carbonara-inspired Pad Thai is made with bacon, Parmesan cheese, and egg yolks.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

548 cal • 15g protein • 59g carbs • 26g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Brunch] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• ½ pound wide rice noodles
• ¼ cup palm sugar
• ¼ cup fish sauce
• ¼ cup tamarind paste
• 6 ounces pork belly, cubed
• 1 teaspoon oil
• 2 cloves garlic, minced
• 2 shallots, minced
• 1 teaspoon pickled turnip, optional
• 1 egg
• 4 ounces tofu, cubed, optional
• ½ bunch Chinese chives or green onions, sliced, plus more for serving
• ½ cup bean sprouts, plus more for serving
• 1 egg yolk
• n/a
• n/a
• n/a

Instructions Preview

1. Soak rice noodles in room temperature wate…
2. In a small saucepan over medium-high heat,…
3. Heat a cast-iron pan or wok over high heat…

…and 9 more steps

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Recipe by: Vaughn Vreeland, Hong Thaimee • From: Tasty