Get ready to indulge in these scrumptious Deep-Fried Mini Calzones (Panzarotti) that'll have you craving more! These golden pockets of cheesy goodness are perfect for sharing and will make your taste buds dance with delight.

Quick Info

⏱️ 120 min • 🍽️ 14 servings • ⭐ 94%

Nutrition

295 cal • 14g protein • 27g carbs • 14g fat

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1⅓ cups warm water
• 1½ teaspoons dry active yeast
• 3½ cups flour, divided
• ¼ cup grated Parmesan
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 3 tablespoons olive oil, divided
• 2 cups tomato sauce, divided
• 3 cups shredded mozzarella, divided
• 1 cup basil, chopped, divided
• Salt, to taste
• Oil, for frying
• 2 tablespoons parsley, chopped, to serve

Instructions Preview

1. In a liquid measuring cup, sprinkle the ye…
2. In a bowl, add 3 cups (375 g) of the flour…
3. Add 2 tablespoons of the olive oil and sti…

…and 13 more steps

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Recipe by: Julie Klink • From: Tasty