This homemade vs store-bought pasta recipe is the ultimate showdown between two Italian favorites. You'll learn how to make your own fresh pasta at home and compare it to the convenience of store-bought options.

Quick Info

⏱️ 47 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

122 cal • 5g protein • 18g carbs • 2g fat

Tags

[Dairy-Free] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 ½ cups flour
• 3 eggs, beaten
• ¼ cup salt

Instructions Preview

1. Create a small mountain of flour and, usin…
2. Gradually add eggs in the volcano’s hole, …
3. Once all ingredients have been mixed, knea…

…and 7 more steps

---

Recipe by: Brenda Blanco • From: Tasty