This Greek chicken gyro salad is a delicious and healthy lunch option that's perfect for any day of the week. The tender chicken is mixed with tangy feta cheese and served over a bed of fresh greens and crunchy veggies, making it a flavorful and wholesome meal.

Quick Info

⏱️ 28 min • 🍽️ 1 servings • ⭐ 95%

Nutrition

785 cal • 77g protein • 87g carbs • 14g fat

Tags

[Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• ⅔ cup plain nonfat Greek yogurt
• 2 tablespoons grated cucumber, excess water squeezed out
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• ½ teaspoon salt
• 1 small whole wheat pita, cut into wedges
• Juice of 1 lemon
• 1 tablespoon + 1 teaspoon olive oil, divided
• 1 tablespoon oregano, chopped
• Zest of 1 lemon
• 1 clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 boneless, skinless chicken breast, cubed
• 2 cups baby spinach
• ½ cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• ½ cucumber, thinly sliced

Instructions Preview

1. Preheat oven to 375˚F (190˚C).
2. In a bowl, add the Greek yogurt, cucumber,…
3. Place pita wedges on a baking sheet and ba…

…and 4 more steps

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Recipe by: Greg Perez • From: Goodful