This strawberry poppy seed salad with grilled chicken is a perfect summer lunch option that's light and refreshing. The juicy strawberries and crunchy almonds complement the tender grilled chicken and tangy poppy seed dressing, making it a delicious and healthy meal.

Quick Info

⏱️ 23 min • 🍽️ 1 servings • ⭐ 96%

Nutrition

634 cal • 56g protein • 30g carbs • 32g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons nonfat Greek yogurt
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon poppy seeds
• ½ teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 boneless, skinless chicken breast, sliced into ½-inch pieces
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon paprika
• 2 teaspoons olive oil
• 2 cups baby spinach
• ½ cup strawberries, hulled and sliced
• ½ avocado, sliced
• 1 tablespoon sliced almonds, toasted

Instructions Preview

1. In a bowl, add the olive oil, Greek yogurt…
2. Season the chicken with salt, pepper, and …
3. Heat olive oil in a pan over medium heat. …

…and 3 more steps

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Recipe by: Greg Perez • From: Goodful