A creamy and flavorful soup recipe made with roasted cauliflower, garlic, and vegetable broth, blended until smooth and topped with Parmesan cheese and croutons.

Quick Info

⏱️ 17 min • 🍽️ 2 servings • ⭐ 86%

Nutrition

125 cal • 10g protein • 26g carbs

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 6-8 cups water
• Salt, to taste
• 1 head cauliflower
• Pepper, to taste

Instructions Preview

1. On a cutting board, use a knife to remove …
2. In a medium saucepan, bring the water to a…
3. Transfer the cauliflower to a blender with…

…and 2 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian