These raspberry puff pastry muffins are a perfect combination of sweet and tart flavors. The puff pastry creates a flaky texture, while the raspberries add a burst of fruity freshness that makes these muffins a great breakfast treat.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 80%

Nutrition

328 cal • 2g protein • 31g carbs • 21g fat

Tags

[Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 sheets puff pastry
• ½ cup butter, softened
• 1 egg
• ½ cup raspberry jam
• 8 raspberries
• ½ cup powdered sugar

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Cut puff pastry sheets in half, then use a…
3. Brush the puff pastry with the softened bu…

…and 5 more steps

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Recipe by: Katie Aubin • From: Tasty