Soup made simple! Boil red bell peppers in water until tender, then purée until smooth for a silky smooth soup with pure red pepper flavor.

Quick Info

⏱️ 17 min • 🍽️ 2 servings • ⭐ 63%

Nutrition

54 cal • 2g protein • 14g carbs

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy]

Ingredients

• 6-8 cups water
• Salt, to taste
• 3 red bell peppers, chopped
• Pepper, to taste

Instructions Preview

1. In a medium saucepan, bring the water to a…
2. Use a slotted spoon to remove the peppers …
3. Add the bell peppers, black pepper, and 1 …

…and 1 more step

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian