Get ready to indulge in this Broccoli Cheddar 2-Foot Long Potato Skin that's perfect for sharing (or not)! This epic dish combines crispy potato, creamy cheese, and tender broccoli for a mouthwatering experience you won't forget.

Quick Info

⏱️ 95 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

479 cal • 23g protein • 36g carbs • 27g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 4 russet potatoes
• 3 tablespoons olive oil, divided
• 1 onion, diced
• 1 clove garlic, minced
• 2 cups broccoli, chopped
• Salt, to taste
• Pepper, to taste
• ⅓ cup cream cheese, softened
• 2 cups shredded cheddar cheese, divided
• 1 cup shredded mozzarella
• Parsley, chopped, to serve

Instructions Preview

1. Preheat oven to 425˚F (220˚C)
2. On a baking sheet, place the 4 potatoes. U…
3. In a pan, heat 1 tablespoon of olive oil. …

…and 8 more steps

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Recipe by: Julie Klink • From: Tasty