Get creative with your sushi game with these fun and tasty donuts! Sushi rice is formed into donut shapes and topped with an assortment of sushi ingredients like salmon, tuna, avocado, and sesame seeds.

Quick Info

⏱️ 50 min • 🍽️ 10 servings • ⭐ 57%

Nutrition

152 cal • 3g protein • 22g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Appetizers] • [Snacks] • [Fusion] • [Pescatarian]

Ingredients

• Rice 2 Cups
• Sudachi Juice 2 Tbsp
• Olive Oil 2 Tbsp
• ・Spanish Mackerel (Aji, chopped) 1 fish-equivalent
• ・Shiso Leaf 1
• ・Myoga 1/2
• ・Japanese Green Onion 1 oz
• ・White Sesame 1 tsp
• ・Miso 2 tsp
• ・Radish
• ・Okra
• ・Hojiso
• ・Tuna 3 slices (cubed)
• ・White Sesame as needed
• ・Chinese Yam (grated) 1/3 Cup
• ・Wasabi as needed
• ・Sea Urchin
• ・Shredded Nori
• ・Salmon
• ・Ikura as needed
• ・Lemon

Instructions Preview

1. Combine the rice, sudachi juice, and olive…
2. Fill 2 donut molds (circular and flower-sh…
3. Make the mackerel tartare donuts: In a med…

…and 4 more steps

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Recipe by: Jun Tsuboike • From: Tasty