A vegan twist on the classic French cookie, these macarons feature a peanut butter filling and are made without eggs.

Quick Info

⏱️ 180 min • 🍽️ 24 servings • ⭐ 73%

Nutrition

86 cal • 2g protein • 11g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 cup of aquafaba (chickpea liquid)
• 1 cup powdered sugar
• 1½ cups almond meal
• 1 tablespoon dark cocoa powder
• ½ tablespoon cream of tartar
• ½ cup sugar
• ½ cup smooth peanut butter, refrigerated

Instructions Preview

1. Pour 1 cup (240 ml) aquafaba into a pot an…
2. Refrigerate aquafaba overnight.
3. Preheat oven to 250°F (120°C).

…and 11 more steps

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Recipe by: Frank Tiu • From: Tasty