When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. This recipe is a lighter take on classic lasagna. It’s made with thinly sliced zucchini in place of noodles, and it calls for ground turkey for the meat sauce, but it still contains everything you love about the classic dish.

Quick Info

⏱️ 140 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

299 cal • 23g protein • 14g carbs • 17g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 2 zucchinis
• 1 cup grated parmesan
• 2 tablespoons olive oil
• ½ large white onion
• 2 cloves garlic
• 1 pound ground turkey
• 28 ounces crushed tomatoes
• 2 teaspoons dried basil
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon tomato paste
• 1 bay leaf
• 16 ounces ricotta cheese
• 1 egg
• 1 tablespoon fresh parsley, minced
• ¼ cup grated parmesan
• ¼ teaspoon salt
• ½ teaspoon pepper

Instructions Preview

1. Cut the ends off of the zucchini, and cut …
2. Using a vegetable peeler, peel long strips…
3. Dab zucchini strips with a paper towel to …

…and 9 more steps

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Recipe by: Claire Nolan • From: Tasty