Tender and flavorful meatballs stuffed with gooey mozzarella cheese, simmered in a homemade tomato sauce. Perfect for a cozy family dinner or meal prepping.

Quick Info

⏱️ 195 min • 🍽️ 14 servings • ⭐ 97%

Tags

[North American] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 7 cups crushed tomato
• ⅓ cup onion, chopped
• 2 cloves garlic, crushed
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 pound beef
• 1 pound mild sausage
• 1 cup bread crumbs
• ⅓ cup onion, chopped
• ¼ cup parmesan
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 eggs
• 4 mozzarella cheese sticks, cut into 4-5 even pieces each
• n/a
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Instructions Preview

1. Combine all sauce ingredients in slow cook…
2. Combine all meatball ingredients except th…
3. Take a golf ball sized piece of the ground…

…and 4 more steps

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