Why order takeout when you can make your own orange chicken at home? This recipe features crispy chicken coated in a zesty orange sauce, and it's easy to make in your own kitchen!

Quick Info

⏱️ 65 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

900 cal • 33g protein • 65g carbs • 56g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [High-Protein] • [Meal] • [Asian]

Ingredients

• 2 pounds boneless, skinless, chicken thighs
• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 cup cornstarch
• 3 cups flour
• 1 egg
• 1½ cups water
• 2 tablespoons oil
• 2 cups oil, for frying
• 1 tablespoon oil
• ¼ teaspoon chili flakes
• 1 tablespoon garlic, minced
• ½ teaspoon ginger, minced
• ¼ cup sugar
• ¼ cup brown sugar
• ¼ cup orange juice
• ½ cup white distilled vinegar
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 tablespoons cornstarch
• 1 teaspoon sesame oil

Instructions Preview

1. On a cutting board, cut chicken into 1×1-i…
2. In a medium mixing bowl, combine salt, whi…
3. Add the egg, water, and oil until it reach…

…and 14 more steps

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Recipe by: Pierce Abernathy • From: Tasty