Indulge in a pizza crust that's both delicious and guilt-free, as it bursts with cheesy goodness and a satisfying crunch. This low-carb, gluten-free masterpiece is a game-changer for pizza lovers everywhere.

Quick Info

⏱️ 55 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

808 cal • 40g protein • 13g carbs • 67g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Fusion]

Ingredients

• 1½ cups mozzarella, divided
• 2 ounces cream cheese
• ⅓ cup almond flour (or coconut flour)
• 2 teaspoons baking powder
• ¼ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 egg, beaten
• ¼ cup tomato sauce
• 5 large pepperonis

Instructions Preview

1. Melt ¾ cup (75 g) mozzarella and cream che…
2. Combine almond (or coconut) flour, baking …
3. Preheat oven to 425˚F (220˚C).

…and 4 more steps

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Recipe by: Claire Nolan • From: Tasty