Craving breadsticks but trying to watch your carbs? These cheesy, gluten-free breadsticks are the perfect solution.

Quick Info

⏱️ 57 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

314 cal • 17g protein • 6g carbs • 25g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• 1½ cups mozzarella, divided
• 2 ounces cream cheese
• ⅓ cup almond flour (or coconut flour)
• 2 teaspoons baking powder
• ¼ teaspoon garlic powder
• 2 teaspoons Italian seasoning, divided
• 1 egg, beaten

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. Melt ¾ cup (75 g) mozzarella and cream che…
3. Combine almond (or coconut) flour, baking …

…and 3 more steps

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Recipe by: Claire Nolan • From: Tasty