These vegan cinnamon rolls are soft, fluffy, and irresistible. Even non-vegans love them! They feature a tender, yeasted dough wrapped around a gooey cinnamon sugar filling and topped with a generous drizzle of powdered sugar vanilla icing. Thanks to simple substitutions like vegan butter and almond milk, they taste just like the classic cinnamon buns you had as a kid, ensuring every mouthful is nostalgic bliss. With this easy-to-follow recipe, you'll find yourself basking in the warmth of these gooey delights in no time. Whether enjoyed for breakfast, brunch, or a sweet afternoon treat, these vegan cinnamon rolls are sure to become a beloved favorite in your kitchen.

Quick Info

⏱️ 180 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

791 cal • 9g protein • 104g carbs • 36g fat

Tags

[Dairy-Free] • [Vegan] • [Breakfast] • [Desserts] • [High-Fiber] • [Meal] • [Dietary] • [Difficulty]

Ingredients

• 2 tablespoons vegan butter, to coat the foil pan
• 2 cups almond milk, at room temperature
• ½ cup vegan butter, melted
• ¼ cup organic sugar
• n/a
• 5½ cups flour, divided
• 1 teaspoon salt
• ¾ cup vegan butter
• ¾ cup brown sugar
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2 tablespoons almond milk
• ½ teaspoon vanilla extract

Instructions Preview

1. Generously rub two disposable foil pie pan…
2. In a large bowl, whisk together the almond…
3. Sprinkle the yeast evenly over the warm mi…

…and 16 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian