Spice up your dinner game with this mouthwatering Honey Sriracha Chicken! A perfect balance of sweet and spicy, this dish will have your taste buds dancing and craving more.

Quick Info

⏱️ 100 min • 🍽️ 8 servings • ⭐ 95%

Nutrition

571 cal • 60g protein • 26g carbs • 26g fat

Tags

[Healthy] • [Easy] • [Breakfast] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 tablespoons Sriracha
• 5 tablespoons honey
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 2 tablespoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 lbs boneless skinless chicken thighs
• 1 bunch scallions
• 2 red peppers, thinly sliced
• 3 tablespoons olive oil
• (leftover red bell pepper from honey Sriracha chicken)
• (leftover scallions from honey Sriracha chicken)
• 2 russet potatoes
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 cups leftover honey Sriracha chicken, shredded
• 4 eggs
• Goat cheese, crumbled
• Scallions, thinly sliced
• Parsley, chopped

Instructions Preview

1. Preheat oven to 400ºF (200˚C).
2. In a small saucepan, whisk together the Sr…
3. Place chicken thighs in a 9×13 inch (23×33…

…and 12 more steps

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