This savory gluten-free chickpea pizza pancake is a perfect quick dinner option. Made with chickpea flour, the pancake is topped with tomato sauce, mozzarella cheese, and your favorite pizza toppings.

Quick Info

⏱️ 43 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

574 cal • 31g protein • 53g carbs • 26g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Appetizers] • [Brunch] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup chickpea flour
• 1 cup water
• 1 teaspoon salt
• 3 tablespoons olive oil, divided
• ½ cup marinara sauce
• ½ cup shredded mozzarella
• ¼ teaspoon red pepper flakes
• ½ teaspoon flaky sea salt
• ¼ cup basil, thinly sliced

Instructions Preview

1. Preheat oven to 450˚F (230˚C).
2. Place a 12-inch (30 cm) cast iron pan in t…
3. In a bowl, add the chickpea flour, water, …

…and 9 more steps

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Recipe by: Tiffany Lo • From: Goodful