Indulge in a vegan twist on a classic comfort food with this roasted red pepper mac and cheese recipe. The roasted red pepper gives it a flavorful and creamy base while the nutritional yeast adds a cheesy flavor.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 86%

Nutrition

481 cal • 17g protein • 64g carbs • 19g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• ¾ cup raw cashews, soaked in water for two hours
• 1 red pepper, roasted
• 2 tablespoons nutritional yeast
• 1 tablespoon tomato paste
• 1½ tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon smoked paprika
• 1 teaspoon ground mustard
• ½ teaspoon turmeric
• 2 cups vegetable broth
• 8 ounces dry pasta, cooked
• Smoked paprika, to serve

Instructions Preview

1. In a medium pot or Dutch oven over medium …
2. Add the garlic and cook for 2-3 minutes.
3. Transfer the onion and garlic to blender. …

…and 4 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian