Making donuts and munchkins from scratch can seem like an intimidating endeavor, but once you go homemade, it’s really hard to go back to store-bought. After you make the dough and let it rise overnight, you’ll cut the donut and donut hole shapes and fry them in a heavy pan. While they rest, whisk together the glaze and either drizzle over the donuts or dunk them in it. Add sprinkles if you want and enjoy your warm, fresh-baked treats — this recipe makes a lot of them!

Quick Info

⏱️ 152 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

524 cal • 12g protein • 99g carbs • 7g fat

Tags

[North American] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 1½ cups milk, warm to the touch
• 1 cup sugar
• ½ ounce yeast
• n/a
• 3 eggs
• 1 tablespoon vanilla extract
• 5 cups of flour, sifted
• 2 tablespoons of vegetable oil
• Shortening, for frying
• 3 cups powdered sugar
• 1 cup dry milk powder
• 1 tablespoon vanilla extract
• ½ water, hot

Instructions Preview

1. In a medium bowl, add the milk, sugar, and…
2. In a separate medium bowl, add the butter,…
3. Add the milk mixture to the egg mixture an…

…and 12 more steps

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Recipe by: Frank Tiu • From: Tasty