Get your nacho fix with these spicy and crunchy Buffalo Cauliflower Nachos! Loaded with flavor and topped with all your favorite nacho toppings, this dish is perfect for a game day snack or a fun dinner option and uses cauliflower instead of tortilla chips.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

686 cal • 24g protein • 57g carbs • 42g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 1 head cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 tablespoon smoked paprika
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons hot sauce
• 2 tablespoons Sriracha
• 1 tablespoon butter, melted
• Juice of 1 lime
• 8 cups tortilla chips
• 1 cup grated Monterey Jack cheese
• 1 cup grated cheddar cheese
• 1 avocado, chopped
• 3 radishes, thinly sliced
• 2 celery stalks, thinly sliced
• Sour cream, to serve
• Cilantro, chopped, to serve

Instructions Preview

1. Preheat oven to 400°F (200˚C).
2. On a large baking sheet, toss together the…
3. In a large bowl, whisk together the hot sa…

…and 5 more steps

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Recipe by: Chris Salicrup • From: Tasty: Tasty Vegetarian