These breakfast sandwiches are perfect for busy mornings on the go. The fluffy frittata is sandwiched between two slices of bread for a filling and delicious meal.

Quick Info

⏱️ 30 min • 🍽️ 9 servings • ⭐ 93%

Nutrition

210 cal • 10g protein • 27g carbs • 6g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 tablespoon olive oil
• 8 eggs
• ¼ cup whole milk
• 2 tablespoons chives, finely chopped
• Fine sea salt, to taste
• Freshly ground black pepper, to taste
• English muffins, halved lengthwise
• Cheddar cheese slices, to serve
• Mustard, to serve
• Roasted red peppers, sliced, to serve
• Arugula, to serve

Instructions Preview

1. Preheat the oven to 350°F (180˚C).
2. Brush a 9×9-inch (23×23-cm) baking dish wi…
3. In a medium bowl, whisk together the eggs,…

…and 4 more steps

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Recipe by: Chris Salicrup • From: Tasty