This colorful and delicious pasta salad is packed with veggies, herbs, and a tangy dressing, making it the perfect lunch or side dish for any occasion.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

360 cal • 15g protein • 60g carbs • 7g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Sides]

Ingredients

• 8 ounces dried pasta, cooked
• 1 15-ounce can chickpeas, drained and rinsed
• 1 cup broccoli florets, steamed
• ½ cup carrots, shredded
• ½ cup red onion, sliced
• ¼ cup parsley, fresh
• ¼ cup olive oil
• ¼ cup red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt, to taste
• Pepper, to taste
• n/a

Instructions Preview

1. In a large mixing bowl, combine pasta, chi…
2. In a small liquid measuring cup, combine o…
3. Pour dressing over pasta salad and stir un…

…and 2 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian