Savor the earthy flavors of this Lentil Roasted Vegetable Salad, a hearty and nutritious dish that's perfect for any season. With a colorful medley of veggies and protein-packed lentils, this salad is sure to become a go-to favorite in your kitchen.

Quick Info

⏱️ 55 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

556 cal • 29g protein • 109g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Lunch] • [Under 1 Hour]

Ingredients

• 2 cups butternut squash, cubed
• 2 cups Brussels sprouts, quartered
• 1 red onion, cut into wedges
• 1 tablespoon olive oil
• Salt, to taste
• Pepper, to taste
• 1 cup green lentils, rinsed
• 3 cups water or vegetable broth
• 3 tablespoons balsamic vinegar
• 1 tablespoon maple syrup

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Add the butternut squash, Brussels sprouts…
3. Bake for 20 minutes, flipping halfway thro…

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian