2-Ingredient Dough Bagels

2-Ingredient Dough Bagels

2-Ingredient Dough Bagels

These delicious bagels require only two ingredients and can be made in a jiffy. Perfectly chewy with a crispy crust, they are a healthier version of your typical bagel.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

246 cal • 10g protein • 34g carbs • 1g fat

Tags

[Healthy] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • 1 ¾ cups self-rising flour, plus more for dusting
  • 1 cup greek yogurt
  • 1 egg, beaten
  • Everything Seasoning, to taste

Instructions Preview

  1. Preheat oven to 400°F(200°C).
  2. In a large bowl, mix the self-rising flour…
  3. Transfer the dough ball to a lightly flour…

…and 5 more steps


Recipe by: Joey Firoben • From: Goodful

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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