2-ingredient dough garlic knots are a perfect side dish for any Italian meal. The garlic and butter mixture adds a rich, savory flavor to the dough, making these knots an irresistible addition to your dinner table.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

108 cal • 4g protein • 17g carbs • 2g fat

Tags

[North American] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 ¾ cups self-rising flour, plus more for dusting
• 1 cup greek yogurt
• ¼ cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons parsley, finely chopped
• Salt, to taste

Instructions Preview

1. Preheat oven to 400°F(200°C).
2. In a large bowl, mix the self-rising flour…
3. Transfer the dough ball to a lightly flour…

…and 7 more steps

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Recipe by: Joey Firoben • From: Goodful