Get ready to level up your crunch wrap game with this Sheet Pan Crunch Wrap recipe! It's a fun, easy, and delicious way to enjoy a Taco Bell favorite right in your own kitchen.

Quick Info

⏱️ 95 min • 🍽️ 14 servings • ⭐ 97%

Nutrition

872 cal • 55g protein • 28g carbs • 58g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cups cooked chicken, shredded
• 1 taco seasoning packet
• 1 tablespoon cilantro, chopped
• Juice of ½ lime
• 1 tablespoon olive oil
• ½ onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• Juice of ½ lime
• 1 teaspoon paprika
• ½ teaspoon cumin
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 tablespoon olive oil
• 1 onion, diced
• 1 pound ground beef
• 1 tomato, diced
• Juice of ½ lime
• 1 tablespoon chopped cilantro
• 1 taco seasoning packet
• 1 tablespoon butter
• 1 onion, diced
• 1 tomato, diced
• 6 eggs
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 burrito flour tortillas
• 3 cups shredded cheddar cheese
• 3 cups shredded Monterey Jack
• 1 pound cooked bacon, chopped
• 5 corn tostadas
• Sour cream, to serve
• Salsa, to serve

Instructions Preview

1. Heat olive oil in a pan over medium heat. …
2. Heat olive oil in a pan over medium heat. …
3. Heat olive oil in a pan over medium heat. …

…and 18 more steps

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Recipe by: Julie Klink • From: Tasty