These apple pie dumplings are a delicious twist on a classic dessert. With flaky pastry and warm, spiced apples, these dumplings are perfect for any occasion. Serve with a dollop of vanilla ice cream or a drizzle of caramel sauce for the ultimate indulgence.

Quick Info

⏱️ 40 min • 🍽️ 14 servings • ⭐ 92%

Nutrition

108 cal • 1g protein • 14g carbs • 5g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 Granny Smith apples, peeled and cut into wedges
• 2 tablespoons lemon juice
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• Pinch of ground cloves
• 2 refrigerated pie crusts, at room temperature
• Egg wash
• Sparkling sugar
• Caramel sauce, to serve

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine apple wedges and …
3. In a small bowl, mix together sugar, cinna…

…and 7 more steps

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Recipe by: Betsy Carter • From: Tasty