Bite into these delightful Blueberry Flower Tarts and let the fruity flavors bloom in your mouth! These elegant, easy-to-make treats are perfect for a springtime brunch or a fancy afternoon tea.

Quick Info

⏱️ 45 min • 🍽️ 20 servings • ⭐ 94%

Nutrition

81 cal • 9g carbs • 4g fat

Tags

[Low-Carb] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Sugar]

Ingredients

• 2 refrigerated pie crusts
• 2 cups blueberries
• 1 tablespoon flour
• 1 teaspoon cornstarch
• 3 tablespoons sugar
• 1 teaspoon lemon zest
• 1 tablespoon unsalted butter, softened
• Egg wash
• Powdered sugar, to serve

Instructions Preview

1. Preheat oven to 375°F (190°C).
2. Roll out pie crusts onto a well-floured su…
3. Using a 4-inch (10 cm) flower-shaped cooki…

…and 11 more steps

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Recipe by: Betsy Carter • From: Tasty