Sink your teeth into this heavenly Mashed Potato Pie, a scrumptious twist on a classic comfort food. With a crispy, golden crust and a creamy, dreamy filling, this dish is sure to become a family favorite in no time!

Quick Info

⏱️ 60 min • 🍽️ 10 servings • ⭐ 89%

Nutrition

696 cal • 31g protein • 36g carbs • 46g fat

Tags

[North American] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 60 butter crackers
• 1 egg
• 3 tablespoons unsalted butter, melted
• 4 russet potatoes, peeled and boiled
• 1 tablespoon unsalted butter
• 1¼ cups sour cream, divided
• ½ cup milk
• 1½ teaspoons salt
• 1 teaspoon pepper
• 2 cups shredded cheddar cheese
• 11 strips bacon, cooked and chopped
• ½ cup green onions, chopped

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Place butter crackers in a food processor …
3. Add egg and melted butter to the crumbled …

…and 9 more steps

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Recipe by: Katie Aubin • From: Tasty