Get ready for a flavor-packed feast with this spicy peri-peri chicken recipe. Juicy chicken marinated in a spicy peri-peri sauce, grilled to perfection, and served with a refreshing salad.

Quick Info

⏱️ 258 min • 🍽️ 4 servings • ⭐ 96%

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Appetizers] • [Dinner] • [Sides]

Ingredients

• 1 chicken
• 200 milliliters olive oil
• 120 milliliters white vinegar
• 8 bird’s-eye chillies
• 8 garlic cloves
• 2 medium onions
• 4 teaspoons oregano
• 4 teaspoons paprika
• 2 teaspoons sugar
• 4 teaspoons salt
• 2 teaspoons pepper
• 1 roasted pepper
• 1 lemon, juiced
• 500 grams chips
• ½ teaspoon smoked paprika
• ½ teaspoon chilli powder
• ½ teaspoon garlic powder
• ¼ white pepper
• 1 teaspoon salt
• 50 grams mayo
• 50 grams hummus

Instructions Preview

1. Remove the chicken’s backbone by using a p…
2. Blend together all of the marinade ingredi…
3. Cover and marinate in the fridge for at le…

…and 5 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty