Get ready for a sweet showdown! These homemade doughnuts are fluffy, flavorful, and totally worth the effort – but if you're short on time, we won't judge you for grabbing a few from your favorite bakery.

Quick Info

⏱️ 180 min • 🍽️ 12 servings • ⭐ 88%

Tags

[North American] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1½ cups milk, warm to the touch
• 1 cup sugar
• ½ ounce yeast
• 1 stick unsalted butter, softened
• 3 eggs
• 1 tablespoon vanilla extract
• 5 cups flour, sifted
• 1 teaspoon vegetable oil
• Shortening, for frying
• ½ cup sprinkles, for decorating
• 2 cups powdered sugar
• 3 tablespoons milk, warm to the touch
• 6 ounces white chocolate chips
• ¼ cup heavy cream, warm to the touch
• 6 ounces white chocolate chips
• ¼ cup heavy cream, warm to the touch
• ¼ teaspoon pink food coloring
• 6 ounces white chocolate chips
• ¼ cup heavy cream, warm to the touch
• ¼ teaspoon violet food coloring
• 6 ounces milk chocolate chips
• ¼ cup heavy cream, warm to the touch
• ¼ teaspoon violet food coloring

Instructions Preview

1. In a bowl, add the milk, sugar, and yeast …
2. In a separate bowl, add butter, eggs, and …
3. Add the milk mixture to the bowl with eggs…

…and 17 more steps

---

Recipe by: Brenda Blanco • From: Tasty