This custard cheesecake is the perfect blend of sweet and creamy, with a gooey, custard-like filling and a crunchy, buttery crust. It's a crowd-pleaser for any dessert lover!

Quick Info

⏱️ 86 min • 🍽️ 4 servings • ⭐ 84%

Nutrition

606 cal • 11g protein • 38g carbs • 46g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 5 ounces biscuit cookies
• 3 ounces melted butter
• 2 tablespoons milk
• 2 yolks
• ¼ cup granulated sugar
• 1 cup milk
• 1 tablespoon cornstarch
• 7 ounces cream cheese
• 1 egg, whisked

Instructions Preview

1. Place cookies in a ziplock bag and crush w…
2. In a buttered 15-centimeter (6-inch) pie p…
3. In a microwave-safe bowl, add the egg yolk…

…and 6 more steps

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Recipe by: Spencer Kombol • From: Tasty International: Proper Tasty