Get ready to impress your guests with this elegant Nobu-Style Cup Sushi! A delightful combination of sushi rice, fresh fish, and avocado, all beautifully presented in a cup for a sophisticated dining experience.

Quick Info

⏱️ 55 min • 🍽️ 10 servings • ⭐ 91%

Nutrition

282 cal • 3g protein • 50g carbs

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Pescatarian]

Ingredients

• 5 cups sushi rice
• 5 cups water
• 300ml red vinegar (Akazu), divided to 250ml and 50ml
• 160g monk fruit sweetener
• 60g salt
• 20ml mirin
• 2-inch square kombu
• Soy sauce, to taste
• Raw tuna, sliced, to taste
• Raw yellowtail, sliced, to taste
• Red snapper, sliced, to taste
• Salmon, sliced, to taste
• Scallops, sliced, to taste
• Salmon roe, to taste
• Crab, to taste
• Sea urchin, to taste
• Squid, to taste
• Shrimp, to taste
• Nori, crumbled, to taste
• Cilantro, chopped, to taste
• Jalapeño, sliced, to taste
• Caviar, to taste
• Masago, to taste

Instructions Preview

1. Place the rice in a sieve and rinse under …
2. Place the rice and water in a pot and brin…
3. In a small saucepan over medium heat, add …

…and 3 more steps

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Recipe by: Rie McClenny, Claire Nolan • From: Tasty