Cozy up with a bowl of this comforting Vegetable Dumpling Soup, filled with soft, chewy dumplings and hearty vegetables in a flavorful broth. This dish is sure to warm you up from the inside out.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

195 cal • 4g protein • 38g carbs • 3g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 4 tablespoons olive oil, divided
• ½ cup warm water
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• ½ teaspoon dried sage
• ½ teaspoon dried thyme
• ½ teaspoon pepper
• 2 cups potatoes, diced
• 6 cups vegetable broth
• n/a
• Parsley, chopped, to serve

Instructions Preview

1. In a small mixing bowl, combine flour, bak…
2. In large pot or Dutch oven, add the olive …
3. Add in the garlic, dill, sage, thyme, and …

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian