This garlicky and herbaceous shrimp spaghetti squash recipe is a healthier take on pasta with shrimp. It's low-carb, keto-friendly, and perfect for a quick and easy dinner!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

179 cal • 24g protein • 9g carbs • 5g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 spaghetti squash
• Oil, to taste
• Salt, to taste
• Pepper, to taste
• 1 pound raw shrimp, peeled and deveined
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 tablespoon dried basil
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon oil
• Parmesan cheese, optional
• Fresh parsley, for garnish

Instructions Preview

1. Using a fork or knife, carefully poke hole…
2. Microwave for 5 minutes so the squash soft…
3. Cut in half horizontally and scoop out the…

…and 12 more steps

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Recipe by: Tiffany Lo • From: Goodful