Quick Info

⏱️ 240 min • 🍽️ 8 servings • ⭐ 76%

Tags

[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Biscuit 140 g
• Melted butter 80g
• Milk 2 tbsp
• Gelatin 15 g
• Water 2 tbsp
• Cream cheese 400 g
• Sugar 120g
• Yogurt 400 g
• Heavy cream 400ml
• Hot water 2 tbsp
• n/a

Instructions Preview

1. Put the biscuit in a ziplock bag and crush…
2. Place mixture in a 20 cm (7 in) spring-loa…
3. Place gelatin in a heat-resistant small di…

…and 9 more steps

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Recipe by: Spencer Kombol • From: Tasty