If you're in the mood for something savory, these puff pastry pockets are the perfect snack! Filled with flavorful meats, veggies, and cheeses, they're like mini hand-held pies that are sure to satisfy your cravings.

Quick Info

⏱️ 60 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

205 cal • 7g protein • 6g carbs • 16g fat

Tags

[Low-Carb] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 cup ricotta
• ½ cup spinach, cooked
• ½ cup artichoke hearts, cooked and chopped
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 package frozen puff pastry, thawed
• ¼ cup shredded mozzarella
• 8 pepperonis, chopped
• 3 tablespoons marinara sauce
• ¼ cup roasted red peppers, chopped
• 2 tablespoons pesto
• 4 mozzarella pearls
• 2 tablespoons butter, melted

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. In a medium-sized mixing bowl, combine the…
3. Lay a sheet of puff pastry dough over the …

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty