Whip up these delightful Puff Pastry Breakfast Cups for a scrumptious morning treat! With a flaky crust and a savory filling, your taste buds will thank you.

Quick Info

⏱️ 78 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

719 cal • 37g protein • 21g carbs • 53g fat

Tags

[Easy] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 sheets puff pastry
• ¼ cup water
• 6 eggs
• Egg wash
• 1 tablespoon olive oil
• 1 orange pepper, diced
• 1 red pepper, diced
• 1 teaspoon salt
• 1 teaspoon pepper, divided
• 8 strips bacon, cooked and finely diced
• 1 cup shredded cheddar cheese
• ¼ cup chives, finely chopped

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Make three vertical cuts from top to botto…
3. Brush a square pastry lightly with water t…

…and 7 more steps

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Recipe by: Katie Aubin • From: Tasty