This epic egg breakfast roll is a hearty and satisfying breakfast sandwich that is perfect for any morning. The roll is filled with eggs, cheese, and ham, creating a balanced breakfast that will keep you full until lunch.

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 79%

Nutrition

978 cal • 71g protein • 4g carbs • 72g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 24 eggs
• ½ cup whole milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups spinach
• 20 mozzarella slices
• 16 smoked ham slices
• 24 bacon strips, cooked

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk the eggs, milk, salt, and…
3. Pour the batter into greased baking sheet.

…and 11 more steps

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Recipe by: Frank Tiu • From: Tasty