These crispy Lentil Nuggets are a perfect plant-based alternative to chicken nuggets. Packed with protein and fiber, they make a great snack or meal.

Quick Info

⏱️ 205 min • 🍽️ 6 servings • ⭐ 85%

Nutrition

286 cal • 17g protein • 26g carbs • 12g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 1½ cup lentils
• 1 carrot, sliced
• ½ cup corn
• ½ cup peas
• 1 cup cheddar cheese (we used vegan)
• 1 teaspoon oregano, dried
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon red pepper flakes
• 1 clove garlic

Instructions Preview

1. In a medium bowl, soak the lentils in cold…
2. Preheat the oven to 400ºF (200ºC). Line a …
3. In a food processor, combine the soaked le…

…and 5 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian