These Sweet Potato and Chickpea Nuggets are a tasty and nutritious way to satisfy your nugget cravings. Loaded with sweet potatoes, chickpeas, and spices, they're crispy on the outside and soft on the inside.

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

243 cal • 6g protein • 46g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 3 tablespoons water
• 1 tablespoon flax meal
• 2 sweet potatoes, cubed
• 1 15-ounce can of chickpeas, drained and rinsed
• ¼ cup basil, chopped
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon onion powder
• ½ cup flour
• 1 cup bread crumbs
• n/a

Instructions Preview

1. Preheat oven to 400ºF (200ºC). Line a baki…
2. In a small bowl, combine the water and fla…
3. In a large saucepan bring 6 cups (1 ½ L) o…

…and 5 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian