Smoked salmon fillet is a simple yet elegant dish that packs a punch of flavor with its smoky taste and tender texture that will melt in your mouth.

Quick Info

⏱️ 192 min • 🍽️ 1 servings • ⭐ 85%

Nutrition

465 cal • 44g protein • 29g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Dinner]

Ingredients

• 1 cup hickory wood chips
• 2 cups water
• 1 8-ounce salmon fillet
• Old Bay Seasoning, to taste

Instructions Preview

1. In a medium bowl, soak the wood chips in t…
2. Drain the chips and transfer to a medium c…
3. Place a piece of parchment paper over the …

…and 4 more steps

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Recipe by: Greg Perez • From: Goodful