This dairy-free chocolate cake is incredibly fudgy and moist, making it the perfect dessert for any chocolate lover. With its rich chocolate flavor and soft, fluffy texture, it's sure to be a crowd-pleaser.

Quick Info

⏱️ 1145 min • 🍽️ 10 servings • ⭐ 90%

Nutrition

1077 cal • 13g protein • 127g carbs • 65g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Fiber] • [High-Protein]

Ingredients

• 2 15-ounce cans full-fat coconut milk
• 3 cups dairy-free chocolate chunks
• ¼ cup coconut oil, melted
• 2 cups powdered sugar
• 3 cups whole wheat flour
• 1½ cups dark cocoa powder
• 1 cup sugar
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• Pinch of salt
• 3 cups almond milk
• 1 cup coconut oil, melted
• 1½ cups applesauce
• 1½ cups maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon vanilla extract
• Berries of choice, for garnish

Instructions Preview

1. In a microwave-safe measuring cup, or in a…
2. Place the dairy-free chocolate in a large …
3. Once the chocolate is melted, add the coco…

…and 9 more steps

---

Recipe by: Crystal Hatch • From: Goodful