This delicious and gluten-free pizza features a homemade sweet potato crust topped with fresh pesto, mozzarella cheese, and colorful vegetables. It's a perfect way to enjoy pizza night while still getting your daily dose of veggies.

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

422 cal • 11g protein • 33g carbs • 28g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 1 Hour]

Ingredients

• 2 tablespoons ground flaxseed
• 4 tablespoons water
• 3 medium/large sweet potatoes, cooked and mashed
• 1¾ cups almond flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon ground flaxseed
• ½ cup cashews
• ½ cup pistachios
• 1 cup fresh basil
• ½ cup cilantro
• 2 cups spinach
• Juice of 1 lemon
• Salt, to taste
• Pepper, to taste
• 3 garlic cloves
• ½ cup olive oil
• Bell peppers, sliced
• Cherry tomatoes, sliced
• Red onions, thinly sliced
• Arugula

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a…
2. In a small bowl, mix together the flaxseed…
3. In a large bowl, combine the mashed sweet …

…and 6 more steps

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Recipe by: Ashley Trenkle, Haile Thomas • From: Goodful