Get ready to savor these crispy Kenyan Beef Samosas, packed with a flavorful beef filling and perfect for a delightful snack or appetizer. You'll be hooked on these golden pockets of deliciousness in no time!

Quick Info

⏱️ 80 min • 🍽️ 15 servings • ⭐ 94%

Nutrition

254 cal • 12g protein • 26g carbs • 10g fat

Tags

[North American] • [Dairy-Free] • [Appetizers] • [Dinner] • [Snacks] • [African] • [High-Protein] • [Low-Sugar]

Ingredients

• 1½ tablespoons olive oil
• 1 pound ground beef
• 1 medium red onion, diced
• 1 clove garlic, minced
• 1 jalapeño, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 4 scallions, diced
• 1 cup frozen peas, defrosted
• 2 tablespoons cilantro, chopped
• 3 cups all-purpose flour
• ¼ teaspoon salt
• 2 teaspoons olive oil
• 1 cup + 2 tablespoons water
• 1 tablespoon flour mixed with 1 tablespoon water
• 3 cups canola oil
• Lime wedges, for serving

Instructions Preview

1. In a large pan over medium-high heat, heat…
2. Add the garlic, jalapeño, salt, pepper, co…
3. In a large bowl, combine the flour, salt, …

…and 6 more steps

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Recipe by: Katie Aubin, Kiano Moju • From: Tasty