This recipe involves making a sweet blueberry filling by simmering fresh blueberries with sugar and lemon juice, and then topping it with a biscuit-like batter made from flour, sugar, butter, and milk, before cooking it all together in a slow cooker.

Quick Info

⏱️ 195 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

813 cal • 7g protein • 142g carbs • 25g fat

Tags

[North American] • [Easy] • [Desserts] • [Low-Fat] • [High-Fiber]

Ingredients

• 1 can pre-made biscuits
• 6 cups blueberries
• 1/2 brown sugar
• 1 tbsp cinnamon
• 2 tbsp cornstarch
• n/a

Instructions Preview

1. In a large bowl add your blueberries, brow…
2. Quarter your pre-made biscuits and set asi…
3. In a slow cooker pour your blueberry mix a…

…and 3 more steps

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