Start your day off right with this traditional Dominican breakfast dish, featuring mashed plantains, crispy fried cheese, fried salami, and sautéed onions. The combination of sweet and savory flavors is sure to leave you feeling satisfied and energized.

Quick Info

⏱️ 117 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

815 cal • 19g protein • 108g carbs • 37g fat

Tags

[Central & South American] • [Dairy-Free] • [Easy] • [Breakfast] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour]

Ingredients

• 1 red onion, sliced into rings
• Salt, to taste
• 1 cup vinegar
• 6 plantains
• 5 cups water
• 2 cups canola oil, divided
• 12 slices Dominican frying cheese (queso de freir)
• 1 cup flour
• 18 slices Dominican salami (salami frito)
• 6 tablespoons butter, sliced
• 6 eggs, fried, for serving
• 1 avocado, for serving

Instructions Preview

1. Place the sliced onions in a medium bowl w…
2. Peel the plantains and cut into quarters. …
3. Meanwhile, in a medium skillet, heat the c…

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty