Get ready to transport your taste buds to the Caribbean with this mouthwatering Trinidadian Roti recipe! This flaky, tender flatbread pairs perfectly with your favorite curry dishes for a meal that's bursting with flavor.

Quick Info

⏱️ 130 min • 🍽️ 10 servings • ⭐ 88%

Nutrition

605 cal • 11g protein • 86g carbs • 22g fat

Tags

[Vegetarian] • [Dinner] • [Caribbean] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 8 cups flour
• 8 teaspoons baking soda
• 1 teaspoon salt
• 4 cups water
• ¾ cup ghee (clarified butter) or butter
• Oil, for frying

Instructions Preview

1. In a large bowl, combine the flour, baking…
2. Slowly add the water until the mixture for…
3. Divide the dough into roughly 12 loyas (ba…

…and 9 more steps

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Recipe by: Pierce Abernathy • From: Tasty